![]() Sprinkle on sesame seeds briefly toasting them in the hot pan. Cook with the lid closed, stirring occasionally, until mushrooms are lightly caramelized and just tender, about 15 min. Stir in the mushrooms, remaining garlic and half the salt and pepper. Being careful of the hot handle, use a heatproof spatula to spread the oil in the pan. (Tip: Can also marinate overnight.) Step 2 Set a medium to large cast-iron pan on the grill directly over a burner while preheating BBQ to medium-high heat - about 200☌ (400☏) - with the lid closed. Pour half the marinade over the steak (reserve the other half for glazing during grilling), rubbing onto all sides. In a small bowl, make the marinade by whisking together the lime juice, miso paste, sugar, half the garlic, hot sauce and soy sauce until smooth. Step 1 Place the steak in a dish just big enough to hold it flat. Slice steak into thin pieces and serve with reduced marinade as sauce.45 mL Ingredient Miso paste (any variety)ģ0 mL Ingredient Minced or finely grated garlic, dividedģ0 mL Ingredient Compliments cayenne pepper hot sauceģ0 mL Ingredient Compliments organic sliced white mushroomsĬompliments organic sliced white mushroomsĢ27 g each pkg Ingredient Coarse kosher salt, dividedĢ mL Ingredient Cracked black pepper, dividedģ0 mL Ingredient Finely chopped Compliments chives.While steak rests, place marinade in small saucepan and boil until very thick.Cover to keep warm and let rest 10 minutes before slicing. Move steak to indirect heat spot of grill, close lid and cook additional 4 minutes. Grill steak over hottest part of grill 4 minutes per side. Press remaining 1 tablespoon peppercorns into both sides of steak.Take steak out of marinade, letting as much of marinade drain back into bag as possible.If using charcoal grill, get charcoal started or heat grill to high. 30 minutes before you are ready to grill, take steak out of refrigerator and let rest on counter.Pour marinade over steak, squeeze air out, seal and place in refrigerator for at least 2 hours, up to 6 hours. Place steak into zip-close plastic bag.Mix marinade: blend Worcestershire sauce, maple syrup, tomato paste, 1 tablespoon crushed peppercorns, garlic, olive oil and mustard. ![]()
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